Sunday, October 27, 2024

Lunch where I was more in control.

I was wandering around before going to the exhibit at The Palazzo Strozzi. ...This place is in a super busy are...lots of people exhibiting the Uffizi looking for food...lots of heathens...and families with kids.  It was a good restaurant. It had great trip advisor reviews...very efficient but still in the past. It was packed. I had ordered the white beans too but I decided it was too much...so I cancelled it...I feel bad eatig the pasta, but it was not cream....or cheese...one more pasta on this trip ..that is all I can allow.
Vongole...very good...spicy! ( no cheese allowed!)



This is Tuscan Crostini...chicken liver...he waiter said CHICKEN LIVER a few times as I think people don't realize...



 

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