"Made by a partner cheese dairy in the Jura region, this cheese is based on a traditional recipe and features an exclusive creation by L’Atelier du Fromage.Aged for a minimum of 12 months in our Grand Frais cellars, Pondinois cheese takes its time to fully develop its aromatic richness.This long aging process gives it: A buttery, melting texture. Subtle crystals, a hallmark of long-aged cheesesA distinctive and assertive taste, with bold yet balanced aromas. Each bite reveals a cheese with character, generous and elegant."
A new cheese....very very good. Raw milk cheese, sharp. I try not to buy pasteurized cheese.
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| From the east on the Swiss border. |
Hello! I've found your blog by searching for this cheese that I also really liked! Are you an artist? I see you have lots of posts on this blog! It's not often you see people blogging these days. I'm intrigued. Let me know if you want to have a chat :)
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